VALERIE’S QUESTION:
Do God’s laws apply to Gentiles, including foods that should not be eaten, i.e. pigs, fish without scales?
THE RELIGION GUY’S ANSWER:
Valerie raises a broad topic but focuses on the ritually prohibited foods in the Hebrew Bible (what Christians call the Old Testament) as listed in Leviticus 11 and Deuteronomy 14.
For traditional Jews, kosher observance involves both obedience to God and identity with their people and heritage across thousands of years. However, Judaism does not call upon non-Jews (“Gentiles”) to do the same (more below on what behavior it does expect). In addition to the listings, biblical commandments against eating blood lead to kosher slaughtering methods and draining and salting of meats. Also, the biblical law against boiling a goat in mother’s milk was later extended to bar meals that mix meat and dairy products.
Christianity from the start did not apply these food laws to Gentiles, as shown in two key New Testament passages. It’s generally assumed that Jesus, as a faithful Jew, would have observed the common dietary practices. However, in the Gospel of Mark 7:14-19, Jesus teaches, “Do you not see that whatever goes into a man from outside cannot defile him, since it enters, not his heart but his stomach, and so passes on?” Here Jesus is making a general point about the sinfulness of the human heart, but Mark adds an editorial comment on one way the earliest Christians understood his words: “Thus he declared all foods clean.”
Jesus’ implicit message turns explicit in the Book of Acts chapter 10, which depicts the Christian conversion of the Roman soldier Cornelius.



